From the earliest times, the imaginative and sometimes heavy use of spices, herbs, seeds, flavorings and seasonings have helped cooks transform rather ordinary staple foods into an exotic cuisine. Consider some of the most common of these in wide use in many countries of the world today: chili powder, turmeric, garlic, paprika, black pepper, red pepper, cumin seed, bay leaf, coriander, cardamom, cloves, ginger, cinnamon, saffron, mace, nutmeg, poppy seeds and aniseed. Their use in a wide range of pickles, chutneys, preserves, and sauces, together with curries of all descriptions and special treatment for meats, sea, food, vegetables and lentils, gives oriental cooking much of its distinctive character. Keeping in mind all the distinctive characteristics of theses spices, ALIWA is exporting them to a number of countries around the globe.

Our major spices exports include:

• Red Chili Powder
• Coriander Seed
• Coriander Powder
• Fenugreek Seed
• Fenugreek Powder
• Anise (Dill Seed)
• Bishop Weed Seed (Ajwain)
• White Cumin Seed
• Black Cumin Seed
• Red Cumin Seed (Asserio)
• Fennel Seed
• Sesame Seed Natural White
• Sesame Seed Mix Crushing Grade
• Sesame Seed Hulled/Washed
• Castor Seed (Arandi)
• Rapeseed Meal
• Sunflower Seeds